Honey Adobo Chopped Chicken Salad
This colorful meal has a honey adobo dressing that is used both to marinate the chicken and dress the salad so you get maximum flavor in the finished dish. This
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Ingredients
- 1 lb Chicken breasts, boneless and skinless, chopped
- 2 stalks Green onions, chopped, green and white parts combined
- 1 heart Lettuce, romaine, chopped
- 8 oz Cucumbers, diced
- 1 cup Tomatoes, grape or cherry (opt), halved
- 1 Avocados, cubed
- 1/2 Limes, wedges
- 1 cup Corn kernels, frozen or canned
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 oz Cheese, queso fresco, crumbled (sub Mexican or cheddar cheese, shredded)
- 2 Tbsp Vinegar, red wine
- 2 tsp Honey
- 2 tsp Adobo sauce (from a can of chipotle peppers in adobo)
- 1/4 tsp Paprika, smoked
- 3 Tbsp Oil, cooking
- 1 Tbsp Sour cream (sub plain or Greek yogurt)
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