Top-Notch Zuppa Toscana From The Instant Pot! | Just A Pinch Recipes
Select the SAUTE button on your Instant Pot. Heat olive oil and brown italian sausage with garlic. Press CANCEL on Instant Pot. Drain off grease and return meat to pot. Put...
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Ingredients
- 1 pound(s) ground mild italian sausage
- 2 clove(s) garlic, minced
- 6 medium medium yukon gold potatoes, scrubbed and cut into bite-size cubes
- 1 jar(s) roasted red pepper, drained and cut into thin slices
- 32 ounce(s) chicken stock (not broth)
- 1 bunch(es) kale, de-stemmed and torn into bite sized pieces
- 1 cup(s) heavy cream
- 1/4 cup(s) flour
- 1/2 cup(s) water
- - salt and pepper to taste
- - chopped fresh parsley to garnish
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