Zuppa Toscana Soup 2 | Just A Pinch Recipes
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sauté bacon,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Paper towel
- Airtight container
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) ground italian sausage
- 1 1/2 teaspoon(s) crushed red peppers
- 1 large diced white onion
- 4 tablespoon(s) bacon pieces
- 2 teaspoon(s) garlic puree
- 10 cup(s) water
- 5 cubes of chicken bouillon
- 1 cup(s) heavy cream
- 1 pound(s) sliced russet potatoes (about 3 large potatoes)
- 1/4 bunch(es) kale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zuppa Toscana | Just A Pinch Recipes
justapinch.com
Zuppa Toscana 2 | Just A Pinch Recipes
justapinch.com
Thick Zuppa Toscana Soup | Just A Pinch Recipes
justapinch.com
Zuppa Toscana – Rose Creek Farms
rosecreekfarmstore.com
Zuppa Toscana: An Amazing Ultimate Recipe for 5 Minutes
homerecipeguide.com
Zuppa Toscana
cookingfever.us
Easy Zuppa Toscana | Foodtalk
foodtalkdaily.com
Zuppa Toscana Soup
prairiefarms.com