Nonna's Bolognese with Mushrooms and Red Wine Recipe | myfoodbook | Italian-style Bolognese

Ingredients

• 2 brown onions, roughly chopped
• 1 carrot, roughly chopped
• 2 tbs extra virgin olive oil
• 3 garlic cloves, finely chopped
• 500g pork and veal mince
• 1 tbs finely chopped oregano (or 1 tsp dried Italian herbs)
• 1 tbs tomato paste
• 4 Flat Mushrooms, quartered
• 200ml red wine
• 2 x 400g can whole tomatoes
• 1 1/2 (375ml) cup milk
• 450g large rigatoni pasta
• 200g fresh ricotta
• Rocket to serve