Creamy Pumpkin Carbonara | D'Orsogna

Ingredients

• 200 g D'Orsogna Natural Streaky Bacon 200g, roughly chopped
• 1 Butternut Pumpkin whole, peeled, seeded and diced into cubes
• 400 g Linguine
• 400 g Chicken stock
• ¼ cup Heavy cream
• ⅓ cup Parmesan cheese, finely shredded and more for serving
• 3 Garlic cloves, minced
• 1 Onion, diced
• 1 Pinch of nutmeg
• 1 tbsp Fresh sage, finely chopped
• Salt and Pepper to taste