Mushroom and leek pasties
Take a bite of the flaky pastry crust and be rewarded with the taste of a classic filling combination.
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Ingredients
- 400 grams flaky puff pastry
- 1 medium leek
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 clove garlic, peeled and crushed
- 1 teaspoon rosemary, chopped
- 250 grams brown button mushrooms, sliced thickly
- 1 tablespoon parsley, chopped
- 3 tablespoons sour cream
- 1 medium free-range egg (size 6), lightly beaten with a pinch of salt
- chutney, to serve (optional)
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