Butter Bean & Tomato Lumaconi - HAPPY VEG

Ingredients

• 4 C Dry Lumaconi Pasta *
• 1/4 C EVOO
• 1 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Red Pepper Flakes
• 1 Yellow Onion, finely diced
• Fresh Basil, torn
• 1 1/2 Tbsp. Tomato Paste
• 1 Pint Grape Tomatoes, quartered
• 540ml Butter Beans, drained & lightly rinsed
• 1 C White Wine ( I used Pinto Grigio)
• 1 x Hard Cheese Rind
• 3 Tbsp. Store-Bought Sundried Tomato Pesto **
• 2/3 C Grana Padano, finely shredded
• 3 Tbsp. Fresh Parsley, finely chopped
• Himalayan Salt & Cracked Pepper