Butter Bean Saute - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 4 cloves Garlic, gently crushed & sliced
• 4 Sprigs Fresh Thyme
• 1 Large Shallot, sliced
• 1/2 Bell Pepper, diced
• 1 Small Carrot, peeled & diced
• 1 stalk Celery, diced
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Calabrian Chili Pesto
• 540ml can Butter Beans, drained ^ rinsed lightly
• 3/4 C White Wine
• 1/2 C + Pres. Choice Plant-Based Chikn broth
• 2 Tbsp. Fresh Parsley, chopped
• 3 Tbsp. Grana Padano, finely shredded
• Himalayan Salt & Cracked Pepper to Taste