Cookwith - Salted Caramelized Miso Chicken with Roasted Sweet Potatoes & Toasted Pecans

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 2 tsp rice vinegar
• 1/2 tsp toasted sesame oil
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp kosher salt, divided
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 tbsp olive oil (for potatoes)
• 1/4 cup raw pecans, roughly chopped
• 2 scallions, thinly sliced
• 1 tsp flaky sea salt (for garnish)
• Nonstick spray or parchment paper