Cookwith - Caramelized Miso-Honey Chicken with Roasted Sweet Potato Mosaic & Crunchy Quinoa Tuiles

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp low sodium soy sauce
• 2 tsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 2 medium sweet potatoes, peeled and sliced into 1/4" rounds
• 1/3 cup dry quinoa
• 1/4 cup egg whites (about 2 large)
• 1 tbsp sugar
• 1/4 tsp salt
• 1/2 cup Greek yogurt (plain, nonfat or lowfat)
• 1/2 tsp vanilla extract
• 1/2 lemon, zested and juiced
• 1 tbsp finely chopped fresh chives
• Fresh ground black pepper