Cookwith - Caramelized Miso-Sesame Chicken with Roasted Sweet Potatoes and Crispy Edamame

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil (plus more for drizzling)
• 1 tbsp rice vinegar
• 1 tbsp neutral high-heat oil (e.g., avocado or grapeseed)
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1 large sweet potato, peeled and cubed (about 3/4-inch)
• 2 cups frozen shelled edamame, thawed and patted dry
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• Lime wedges, for serving