Greek-style lamb in tomato sauce with pasta
Preparation time: 20΄ Cooking time: 55΄-60΄ For 4 persons Ingredients 1½ kg leg of lamb cut into slices 6 tbsp. of olive oil 1 onion 1 leek 1 carrot 2 cloves of garlic 1 tbsp. Tomato Paste KYKNOS...
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Ingredients
- 1½ kg leg of lamb cut into slices
- 6 tbsp. of olive oil
- 1 onion
- 1 leek
- 1 carrot
- 2 cloves of garlic
- 1 tbsp. Tomato Paste KYKNOS
- 100 ml red sweet wine
- 300g chicken broth
- 500g Milled Tomatoes KYKNOS
- 2 tbsp. parsley (finely chopped)
- 500g thick spaghetti
- Salt
- Freshly ground pepper
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