Fresh Mexican Bean Salad - Recipes | Goya Foods

Ingredients

• ½ cup lightly packed fresh cilantro
• ¼ cup GOYA® Olive Oil
• ¼ cup GOYA® Vegetable Oil
• ¼ cup GOYA® Red Wine Vinegar
• 1 clove garlic, peeled
• 1 tsp. sugar
• ½ tsp. salt
• 1 can Black Beans
• 1 can GOYA® Chick Peas, drained and rinsed
• 1 can Golden Corn
• 1 medium red bell pepper, finely chopped (about 1 cup)
• 2 tbsp. finely chopped red onion
• 1 can GOYA® Hearts of Palm, drained, rinsed and cut into ¼” rounds