Fire Roasted Wild Rivers Striploin with Bone Marrow Emulsion - Wild Rivers Purebred Wagyu

Ingredients

• 4 x 220g Wild Rivers Purebred Wagyu striploin steaks
• 1 cup black Manzanillo olives, pitted
• 4 baby beetroot
• 4 medium potatoes, balled
• 2 large carrots, juiced
• ½ cup pomegranate seeds
• 3cm piece liquorice root, sliced
• ¼ tsp adjowan seeds, crush
• 100ml almond oil
• ½ cup chickpea flour
• 1 egg yolk
• 3cm piece turmeric, finely grated
• ½ tsp xanthan gum
• 4 cups dandelion leaves
• 1 white onion, very finely diced
• 4 cloves garlic, minced
• ½ tsp fennel seeds
• 2 tbsp unsalted butter
• 1 cup dry sherry
• 200ml cream
• 1kg marrow bones,
• 2L best-quality beef stock
• 1 tsp basil seeds, soaked in ¼ cup water
• ½ tsp bay leaf powder
• sea salt flakes and freshly-ground black pepper
• 1 tbsp extra virgin olive oil