Thrice-Cooked Wild Rivers Beef Short Ribs - Wild Rivers Purebred Wagyu

Ingredients

• 600g Wild Rivers Purebred Wagyu short ribs
• sea salt flakes and freshly-ground white pepper
• 2 tbsp extra virgin olive oil
• 2 sticks celery, chopped
• 2 heads garlic, halved
• 8 bay leaves
• 1 cup Malmsey
• 1L concentrated beef stock
• 1 tsp black peppercorns
• 4 star anise
• 1 stick cinnamon
• 1 tbsp caster sugar
• 1 tsp xanthan gum
• 1 tbsp unsalted butter
• 1 cup applewood chips
• 4 cups baby mustard leaves
• ½ cup pomegranate seeds
• parsnip puree and crispy garlic flake, to serve