Smoked & Gochujang - Glazed Wild Rivers Short Ribs - Wild Rivers Purebred Wagyu

Ingredients

• 800g Wild Rivers Purebred Wagyu beef short ribs
• ½ cup soju
• 6cm ginger, finely grated
• 2 green chillies, seeded and very finely chopped
• 1 cup Gochujang paste
• ¼ cup dark honey
• juice of 2 limes
• 1 punnet small shiitake mushrooms, halved
• ¼ cup sesame seed oil
• finely grated zest and juice of 1 mandarin
• ½ tsp citric acid
• 1 bunch green shallots, trimmed
• 2 tsp ground perilla powder
• sautéed perilla leaves, bean sprouts and beetroot kimchi, to serve