Fennel-Crusted Wild Rivers Striploin with Buttered Morels - Wild Rivers Purebred Wagyu

Ingredients

• 4 x 140g Wild Rivers Purebred Wagyu striploin steaks
• 1 tbsp fennel seeds, cracked
• 2 tsp Aleppo pepper
• sea salt flakes and freshly-ground black pepper
• 1½ cups dried morels
• 2 eschalots, very finely diced
• 4 cloves garlic, minced
• 125g unsalted butter
• 1 bunch chives, finely sliced
• 4 medium waxy potatoes, sliced
• 10g black truffle, very finely sliced
• ¼ cup Pecorino, grated
• 4 sprigs thyme, chopped
• 1 cup beef stock
• ¾ cup Tokaj
• 1 tbsp extra virgin olive oil
• pickled cherries, to serve