Salmon and Surimi Fritters
www.performancefoodservice.com
Check out our recipe for Salmon and Surimi Fritters, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 4 oz Black Bean & Corn Salsa
- 1/2 teaspoon Chipotle Seasoning
- 1 cup flour, all-purpose
- 1 oz microgreens
- 1 tablespoon oil, rice
- 2 slices Peak Fresh Produce® Lemon(s)
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
- 5 oz peas, sugar snap, chopped
- 1 pouch salmon, pouch
- 1 bag Surimi Red Crab Flakes
- 4 West Creek® Egg(s)
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