Roast Goose with Quince & Date Stuffing Recipe | Abel & Cole

Roast Goose with Quince & Date Stuffing Recipe | Abel & Cole

www.abelandcole.co.uk

Roast goose stuffed with quince, dates, and spices for a fairy-tale Christmas meal. Perfect for 8-10 guests.

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Ingredients

  • 5kg goose
  • 4 quinces or bramley apples
  • 1 lemon, zest and juice
  • 8 Medjool dates
  • 8 cardamom pods
  • 1 tsp ground cinnamon
  • Freshly grated mace or nutmeg
  • 50g fresh breadcrumbs
  • Sea salt
  • Freshly ground pepper
  • 2 bay leaves
  • 4 tbsp quince paste or cranberry sauce

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