Chicken Liver Crostini

Ingredients

• 1 small onion, minced
• 1 clove garlic, minced
• 30 ml (2 tbsp) butter
• 250 g (8 oz) chicken livers, trimmed, each cut in 3
• 125 ml (1/2 cup) white wine or white vermouth
• 2 anchovy fillets, blotted and minced
• 15 ml (1 tbsp) capers, rinsed and blotted
• 50 ml (1/4 cup) flat parsley, minced
• 30 ml (2 tbsp) 35% cream
• Salt and freshly ground pepper, to taste
• 24 slices baguette, toasted
• Olive oil, as required
• 3 green onions, sliced thinly
• Shaved Parmesan, to taste