Batter Cake with Fresh Pears from the Corrèze from The Cooking of South West France by Paula Wolfert
“It’s our best dessert, ” says Albert Parveaux, proprietor of the Château de Castel Novel. He is speaking of the flaugnarde of the Corrèze, a superb soufflé-like fruit cake, similar to a...
Ingredients
- 3 eggs
- 7 ounces (about 1½ cups) unbleached pastry flour
- Pinch of salt
- 2½ tablespoons unsalted butter
- Anjou
- Superfine sugar
- 2 tasty sweet pears, such as Comice or
- 1 tablespoon dark rum
- 1 cup warm milk
More Like This
LaVarenne » French Pear Batter Pudding
lavarenne.com
Recette Pear Belle Kristin | Produits Laitiers de France
dairy-products-from-france.com
Fragrant Fraisier cake
oneminutecake.com
French Pear (and Cranberry) Cake | Eating for Ireland
eatingforireland.com
Pear and hazelnut tart recipe | Taste of France®
tasteoffrancemag.com
Baked Pear Batter Cake | Canadian Living
canadianliving.com
Pain perdu with caramelised pear recipe | Taste of France®
tasteoffrancemag.com
Pear and almond cream tart “Bourdaloue tart” - Christophe Felder & Camille Lesecq. - 4passionfood -
4passionfood.com