Blueberry Mug Muffin - Splenda®

Ingredients

• For the muffin:
• 4 tablespoons flour
• 1 tablespoon Splenda® Stevia Sweetener Jar
• ¼ teaspoon baking powder
• ⅛ teaspoon ground cinnamon
• Pinch of kosher salt
• 2 tablespoons unsweetened almond milk
• ½ teaspoon pure vanilla extract
• 1 tablespoon coconut oil
• 2 tablespoons fresh or frozen blueberries
• For the streusel topping:
• 2 teaspoon quick cooking oats
• Pinch of ground cinnamon
• 1 teaspoon Splenda® Stevia Sweetener Jar
• 1 teaspoon coconut oil