Matelotta of tasty fish, Recipe | Grappa.com
Matelotta of tasty fish, Recipe from Grappa in the Kitchen
Ingredients
- 1,500 Kg turbot or stingray
- 2 tablespoon of olive oil
- 30 g butter
- 4 onions
- 1 clove of garlic
- 1 carrot
- Chopped parsley
- A pinch basil
- 1 glass white dry wine
- 1 shot aged Grappa
- 1 tablespoon potato starch
- Salt q.s.
- Pepper q.s.
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