Matelotta of tasty fish, Recipe | Grappa.com

Matelotta of tasty fish, Recipe | Grappa.com

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Matelotta of tasty fish, Recipe from Grappa in the Kitchen

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Ingredients

  • 1,500 Kg turbot or stingray
  • 2 tablespoon of olive oil
  • 30 g butter
  • 4 onions
  • 1 clove of garlic
  • 1 carrot
  • Chopped parsley
  • A pinch basil
  • 1 glass white dry wine
  • 1 shot aged Grappa
  • 1 tablespoon potato starch
  • Salt q.s.
  • Pepper q.s.

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