No-Noodle Spinach Lasagna Recipe – Cappers Farmer

Ingredients

• 1-1/2 tablespoons olive oil, divided use
• 4 cups sliced mushrooms, stems removed
• 1 medium red onion, thinly sliced
• 2 small carrots, diced
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 2 cups low-sodium store-bought marinara sauce
• 1 cup small curd cottage cheese (1 percent milk fat)
• 1 cup nonfat ricotta cheese
• 1 teaspoon fresh grated lemon zest
• 4 cups fresh flat-leaf spinach leaves, coarse stems removed, washed and very well dried
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese