Olive oil and blood orange loaf | Taste of France®
This recipe combines the rich, fruity flavours of blood oranges with the smoothness of extra-virgin olive oil, resulting in a perfectly moist…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
Ingredients
- Vegetable oil spray and flour (for the pan)
- 2 cups 290 g all-purpose flour
- 11/2 cups 300 g granulated sugar
- 11/2 teaspoons fine sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 blood oranges
- 11/4 cups 300 ml extra-virgin olive oil
- 11/4 cups 300 ml whole milk
- 3 large eggs
- 1/4 cup 60 ml orange-flavoured liqueur, such as Grand Marnier
- Confectioners’ sugar (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blood Orange Olive Oil Cake | Recipe Cart
getrecipecart.com
Blood Orange Olive Oil Loaf Cake with Yogurt Sauce
healthyfoodforliving.com
Blood Orange and Olive Oil Cake with Glaze
peanutswirls.com
Blood Orange Olive Oil Cake - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Olive Oil Cake
botticellifoods.com
Ligurian Blood Orange Olive Oil Cake
olivertwistoliveoil.com
Blood Orange Cardamom Olive Oil Cake
californiaoliveranch.com
Blood Orange Olive Oil Cake - Sprinkles & Sea Salt
sprinklesandseasalt.com