Salade de figues, de betteraves et de prosciutto fumé aux œufs pochés - Mastro® San Daniele® Special
Delight in a flavorful mix of figs, roasted beets, smoked prosciutto, and poached eggs in a light olive oil vinaigrette. Perfect for a special dinner.
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Ingredients
- 1/4 tasse (60 ml) d'huile d'olive
- 3 c. à table (45 ml) de vinaigre de champagne
- 1 c. à table (15 ml) d'échalote émincée
- 1 c. à thé (5 ml) de moutarde de Dijon
- 1 c. à thé (5 ml) de miel
- 1/2 c. à thé (2 ml) de sel
- 1/4 c. à thé (1 ml) de poivre
- 4 tasses (1 L) de laitue frisée, déchirée
- 2 tasses (500 ml) de laitue radicchio déchirée
- 4 figues, coupées en quartiers
- 1 tasse (250 ml) de betteraves en quartiers, rôties ou préparées
- 8 tranches de Prosciutto fumé San Daniele MD, en morceaux
- 4 œufs pochés
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