Ingredients
- 2 (1 ½” thick) New York Strip Steaks
- 1 Tbsp. unsalted butter
- 1 tsp. olive oil
- chopped parsley, for garnish
- 2 Tbsp. whole peppercorns
- kosher salt, to taste
- ⅓ cup + 1 tsp. Cognac
- 1 cup heavy cream
- 1 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling and Dipping Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak au Poivre | Lindsay’s Recipes
umami.recipes
NY Strip Au Poivre
noadscooking.com
Steak au Poivre Recipe
tasteofhome.com
Steak Au Poivre Recipe
foodnetwork.com
Steak Au Poivre RestaurantStyle Pepper Steak at Home
bellerecipe.com
Steak Au Poivre
andrewzimmern.com
Steak au Poivre | Liam's Recipes
umami.recipes
French Pepper Steak (Steak Au Poivre) Recipe by Tasty
tasty.co