Dad's Chinese Stuffed Peppers: A Chinese Chef's Secrets

Ingredients

• 10 oz shrimp
• 10 oz swai fish fillet
• 1 whole green bell pepper
• 1 whole red bell pepper
• 1 tsp cornstarch
• 2 tbsp oil
• 1 tbsp cooking wine
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp white pepper
• 2 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame oil
• 1 tbsp black bean paste
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tbsp sugar
• 1 tbsp cornstarch
• 4 tbsp water
• 1/2 tsp dark soy sauce