Recipe: Mussels Marinara - What's Up? Media
Can you believe that the first time I tried a mussel was within the past two years? In fact, because I have lived in land-lock cities my entire life, a bounty of seafood never passed my lips until...
Keywords
- Ashley West
- Eat+Drink+Shop
- In
- Recipe
- Food
- Dining
- Pasta
- Italian
- Year Issued: 2011
- Month Issued: 03
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.
Ingredients
- 1 pound mussels
- 3 tomatoes, chopped
- 1 small can tomato paste
- Onion, diced
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 pound linguine
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