Durlacher Hof Austrian Ricotta Cr̻pes Recipe РSunset Magazine

Ingredients

• Cr[SPECIAL_CHAR
• 11/ 4 cups milk
• 1 large egg
• 2/3 cup all-purpose flour
• About 2 teaspoons butter or margarine
• Filling and custard:
• 1/2 cup raisins
• 1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese
• About 1/2 cup sugar
• 1 large egg yolk
• 1 cup half-and-half (light cream) or milk
• 1 teaspoon finely shredded lemon peel
• Cranberry sauce
• Sour cream (optional)