Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Recipe - Details, Calories, Nutrition I
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Keywords
- Aubergine
- Tomato & Parmesan Bake (Melanzane Alla Parmigiana
- Tomato & Parmesan Bake (Melanzane Alla Parmigiana recipe
- Calories in Aubergine
- ingredients
- directions
- nutrition information
- recipe for Aubergine
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Ingredients
- 2 garlic cloves
- 6 tbsp olive oil
- crushed red pepper flakes , to taste (optional)
- 1 lb chopped tomato (you'll find 7/8 oz cans, use 2)
- 2 tbsp tomato puree
- 4 aubergines, cut into long, thick slices (eggplants )
- 3 oz parmesan cheese, freshly grated (can use mozarella
- 2/3 oz packed basil , leaves torn or 2/3 oz fresh flat leaf parsley
- 1 egg, beaten
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