Cauldron of Chili with Spider Breads Recipe - Pillsbury.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 3/4 cup chopped onions
• 2 cans (14.5 oz each) Mexican-style stewed tomatoes, undrained
• 1 can (15 oz) spicy chili beans, undrained
• 1 can (11 oz) whole kernel corn with red and green peppers, undrained
• 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
• 1 egg white, beaten
• 3 to 4 small pimiento-stuffed olives, sliced
• 1/2 cup finely shredded Cheddar cheese (2 oz)