Nadiya Hussain’s Carrot Bundt Cake | Great British Food Awards

Ingredients

• 170ml sunflower oil, plus extra for greasing
• 440g light soft brown sugar
• 4 large eggs
• 270g carrots, finely grated
• 280g plain flour, sifted
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp mixed spice
• 1 tsp ground nutmeg
• 100g full-fat cream cheese
• 20g unsalted butter, softened
• 180g icing sugar
• 3 tbsp milk
• 1 tsp vanilla bean extract