Chicken Tortilla Soup | Pace® Sauces
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 4 corn tortillas (6-inch), cut into strips
- 1/2 cup Pace® Picante Sauce
- 1 teaspoon garlic powder
- 1 can (14.5 ounces) whole peeled tomatoes, cut up
- 2 medium carrot, peeled and shredded (about 1 cup)
- 1 1/2 cups chopped boneless, skinless chicken breasts, cooked
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