Potato salad with jammy eggs and biltong
Serves 6 Ingredients 1kg baby potatoes, halved if large 2 teaspoons vinegar 3 large free-range eggs, at room temperature 1/3 cup (80g) sour cream 1/3 cup (100g) quality mayonnaise 2 teaspoons Dijon...
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Ingredients
- 1kg baby potatoes, halved if large
- 2 teaspoons vinegar
- 3 large free-range eggs, at room temperature
- 1/3 cup (80g) sour cream
- 1/3 cup (100g) quality mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup (30g) Cheeki Garlic Biltong, finely chopped, plus extra to serve
- 2 tablespoons chopped dill, plus extra to serve
- 3 pickled cucumbers, sliced
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