Baby Yellow Potato & Egg Salad - HAPPY VEG

Ingredients

• 680g Golden Little Gem Potatoes
• 5 Large Free-Range Eggs
• 1/2 Red Onion, finely diced
• 2 stalks Celery, finely diced
• 3 Tbsp. Fresh Chives, chopped
• 2 Tbsp. Fresh Dill, chopped
• 1 Tbsp. Fresh Parsley, chopped
• 1/2 C Mayonnaise
• 1/2 Tbsp. Dijon Mustard
• 1 1/2 Tbsp. EVOO
• 1 Tbsp. Red Wine Vinegar
• 1/4 Tsp. + Sea Salt
• Cracked Pepper
• Sweet Paprika