Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly
To make the crostini, place the toasted baguette slices onto a serving platter, top with pork tenderloin slices and goat cheese, then spoon on a bit of pepper jelly; serve. Can be made ahead one to...
Keywords
- pork tenderloins
- goat cheese
- pepper jelly
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Ingredients
- 1 fully cooked pork tenderloin, sliced about ½-inch thick
- 12 lightly toasted baguette slices, about ¼-inch thick
- 8 oz. goat cheese log, chilled and sliced into rounds about ¼-inch thick
- Your favorite hot pepper jelly
- Apple slices for garnish, optional
- Fresh thyme for garnish, optional
- Fresh sprigs of rosemary for garnish, optional
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