Thai Red Curry Mussels
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ar.siam.recipes.
Cooking tools:
- Stove
- Pan
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Spoon
- Measuring spoon
Ingredients
- Coconut milk 400ml
- Red curry paste 70g
- Ginger Paste 15g (1 sachet)
- Fish sauce ½ Tbsp
- Wok oil with Chillies 2 Tbsp
- Mussels, cleaned 1kg
- Tomatoes 2 pieces
- Clove garlic 2 pieces
- Lime 1 piece
- Coriander 1 bunch
- Carrot (grated) ½ piece
- Garlic 1 clove
- Shallot 1 piece
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