Thai Red Curry Mussels
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at es.desiam.com.
Cooking tools:
- Stove
- Wok
- Pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Citrus press
- Serving bowl
Ingredients
- Coconut milk 400 ml
- Red curry paste 70 g
- Ginger paste 15 g (1 sachet)
- Fish sauce ½ tbsp
- Wok oil with chillies 2 tbsp
- Mussels, cleaned 1 kg
- Tomatoes 2 pieces
- Garlic cloves 2 pieces
- Lime 1 piece
- Coriander 1 bunch
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