Athens Foods | Black Beans, Rice and Sweet Plantains in Herbed Phyllo Bowls

Name: Athens Foods | Black Beans, Rice and Sweet Plantains in Herbed Phyllo Bowls
Ingredients: 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed; 1 cup olive oil, divided; 3 tablespoons fresh oregano leaves, finely chopped, divided; ¼ cup cilantro, finely chopped, divided; zest from 1 lime; 1 teaspoon salt, divided; ½ cup yellow onion, diced; 1 cup bell peppers, yellow, orange or red (or combination), diced; 1 teaspoon cumin; ¼ teaspoon turmeric; 3 cloves garlic, crushed; ½ tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1 can (15.5 ounce) black beans, drained and rinsed; 1 ¾ cups water; 1 sweet plantain, very ripe (yellow and black, soft to touch), peeled and sliced into ½” rounds; 1 avocado, peeled and diced small; 2 cups white or brown rice, cooked

athensfoods.com

Savory black beans and fluffy rice served in herbed, flaky phyllo bowls topped with caramelized sweet plantains. A vegan friendly, delicious meal!

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Ingredients

10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
1 cup olive oil, divided
3 tablespoons fresh oregano leaves, finely chopped, divided
¼ cup cilantro, finely chopped, divided
zest from 1 lime
1 teaspoon salt, divided
½ cup yellow onion, diced
1 cup bell peppers, yellow, orange or red (or combination), diced
1 teaspoon cumin
¼ teaspoon turmeric
3 cloves garlic, crushed
½ tablespoon brown sugar
1 tablespoon apple cider vinegar
1 can (15.5 ounce) black beans, drained and rinsed
1 ¾ cups water
1 sweet plantain, very ripe (yellow and black, soft to touch), peeled and sliced into ½” rounds
1 avocado, peeled and diced small
2 cups white or brown rice, cooked