Jalapeño Cheese Cornbread

Ingredients

• 1 1/2 cups cornmeal ((375 ml))
• 2 1/2 cups milk ((625 ml))
• 1 1/3 cups flour (all-purpose (325 ml))
• 2/3 cup oat flour ((160 ml))
• 1/4 cup sugar (white (60 ml))
• 1 Tbsp baking powder ((15 ml))
• 1 tsp salt ((5 ml))
• 2 cups cheddar cheese (grated, divided (500 ml))
• 3 Tbsp jalapeños (finely chopped (45 ml))
• 2 eggs (lightly beaten)
• 1/2 cup canola oil ((125 ml))
• jalapeños (sliced, to garnish)