High Protein Pineapple Enchiladas | Protein Deficient Vegan

Name: High Protein Pineapple Enchiladas | Protein Deficient Vegan
Total time: 35 min
Ingredients: 11 oz Extra Firm Silken Tofu (I used Mori Nu); 1 tbsp Lemon Juice; 1 tbsp White Wine Vinegar; 1 tsp Salt (or to taste); 6 tbsp Nutritional Yeast; 1 /2 tsp Ground Mustard Seed; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 30 oz Crushed Pineapple (drained very well); 1 cup Vegan Shredded Cheese (I used Violife Mexican blend); 15 oz Enchilada Sauce; 6 Tortillas (highly recommended Mission Plant Protein tortillas or something with similar macros)

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Nutritious and flavorful high protein vegan pineapple enchilada that’s great for lunch. All you need are plant-based ingredients!

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Ingredients

11 oz Extra Firm Silken Tofu (I used Mori Nu)
1 tbsp Lemon Juice
1 tbsp White Wine Vinegar
1 tsp Salt (or to taste)
6 tbsp Nutritional Yeast
1 /2 tsp Ground Mustard Seed
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
30 oz Crushed Pineapple (drained very well)
1 cup Vegan Shredded Cheese (I used Violife Mexican blend)
15 oz Enchilada Sauce
6 Tortillas (highly recommended Mission Plant Protein tortillas or something with similar macros)