Cajun Red Beans and Rice
1 lb dried red beans, rinsed, soaked overnight and drained 10 cups water 1 lb andouille sausages, cut lengthwise or into 1/4” thick slices Steamed rice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at talleyfarmsbox.com.
Cooking tools:
- Slow cooker
- Potato masher
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 1 lb dried red beans, rinsed, soaked overnight and drained
- 10 cups water
- 1 lb andouille sausages, cut lengthwise or into 1/4” thick slices
- Steamed rice
- Cornbread (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Red Beans & Rice
usarice.com
How to Make Red Beans and Rice: A Hearty Cajun Comfort Food
crock.recipes
Classic Cajun Red Beans and Rice Recipe - New Orleans Style
myhomemaderecipe.com
Traditional New Orleans Red Beans and Rice Recipe
myhomemaderecipe.com
Red Beans and Rice Recipe
italianmeddiet.com
Red Beans and Rice recipe | PCC Community Markets
pccmarkets.com
Authentic Cajun Red Beans and Rice Recipe
kitchenscroll.com
Red Beans and Rice
punguskitchen.com