Fruit Scones - St Helen's Farm Goat's Milk
Instructions - Preheat oven 220˚C/200˚C fan/Gas 7. Grease a large baking tray. - Sift flour and baking powder together in mixing bowl.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Spoon
Ingredients
- 450g self raising flour
- 2 level teaspoons baking powder
- 75g St Helen's Farm Butter
- 75g caster sugar
- 75g sultanas
- 2 eggs
- 225g St Helen's Farm Natural Yogurt
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