The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Pan
- Skillet
- Spoon
- Ladle
- Colander
- Measuring cup
- Kitchen scale
- Stove
- Peeler
- Grater
- Plate
- Serving bowl
- Wooden spoon
- Spatula
- Bread knife
- Toaster
- Fork
Ingredients
- 600 g of Jerusalem artichoke
- 160 g of drained tuna in oil
- 100 g of caper and olive paté
- 3 anchovy fillets in oil
- 2 slices of bread approx. (40 g)
- 1 medium potato
- 1 small egg
- ¼ of onion
- 1 bay leaf
- Pantelleria oregano to taste
- Cucunci grain to taste
- Grated bread about 100 g
- Vegetable broth to taste
- Milk to taste
- Extra virgin olive oil
- salt
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com