Alsatian Baeckeoffe - Gesondbleiwen by CMCM
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Ingredients
- 2 kg of potatoes
- 3 onions
- 400 g pork loin
- 400 g boneless lamb shoulder
- 400 g beef
- Salt and pepper
- 75 cl of dry white Alsatian wine (Riesling or Sylvaner)
- 2 onions, chopped
- 2 cloves of garlic, crushed
- 3 carrots cut into slices
- 1 leek, finely chopped
- Thyme, bay leaves
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