Roasted Gnocchi with Asparagus and Tomatoes Tossed in a Lemon Vinaigrette - NOAH | Neighborhood Outr
The distinctive sweet-tart floral taste of lemons with the natural sweetness of roasted asparagus and tomatoes takes this side dish to a whole new level of flavor. Super easy to make, this gnocchi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noahhelps.org.
Ingredients
- 2 lemons
- 1 lb asparagus
- 16 oz package of shelf-stable gnocchi
- 1 cup thinly sliced shallots
- 4 tbsp extra-virgin olive oil
- ½ tsp black pepper
- ¼ tsp sea salt
- 1 cup cherry tomatoes
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