Gnocchi with roast asparagus | Women's Weekly Food
If you want a richer flavour, add a little cream and blue cheese to the baking dish. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 2 bunches green asparagus, woody stems removed, cut into thirds
- 2 tablespoons extra virgin olive oil
- 500 grams prepared fresh gnocchi
- 1/4 cup pine nuts, lightly toasted
- shaved parmesan, extra
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