Natural Haddock & tomato fish stew
Natural Haddock & tomato fish stew Ingredients 50 grams butter 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 sprig thyme, leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Cast iron griddle pan
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 50 grams butter
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 sprig thyme, leaves picked
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon fennel seeds
- Pinch saffron
- 250 grams cherry tomatoes
- 400 ml fish stock
- Salt
- freshly ground black pepper
- 4 Donegal Catch Natural Haddock Fillets
- 2 baby courgettes, sliced into ½ cm rounds
- 4 slices sourdough, to serve
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