Thai Green Natural Haddock Curry
Donegal Catch Natural Atlantic Haddock Fillets, poached in a creamy coconut curry with crisp veggies and served over fluffy jasmine rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Wok
- Pan
- Stove
- Instant-read thermometer
- Spoon
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Pack(s) Donegal Catch Natural Haddock Fillets
- 2 tbsp vegetable oil
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 150g baby corn (halved lengthwise)
- 150g sugar snap peas
- 1 small red chili (optional, finely sliced)
- 1 tsp soy sauce
- 1 tsp fish sauce
- 2 tsp vegetable oil
- Handful of fresh coriander leaves (for garnish)
- 4 lime wedges
- 300g steamed jasmine rice
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